Stir frequently on medium-low heat for 8-10 minutes. Heat your skillet with a teaspoon of coconut oil (or light oil) and toss the raw cashews coated in honey and butter into the pan. If you want to roast your cashews in a pan instead, you can do this in a hot cast-iron skillet. Use fresh peanuts, which cost a fraction of the cost of cashews.Give them some spice with a little cayenne pepper!.The honey caramelizes in the oven, giving the nuts an almost candy-like crunch. Not only does this help prevent the cashews from sticking together, but it also adds more sweetness. Once coated in honey, the cashews glisten with sweet, golden goodness. It toasts lightly during baking for a delicious flavor. Sprinkle the cashews with unsweetened shredded coconut.Try adding ½ teaspoon cinnamon when coating your cashews.Add sesame seeds to make them like honey sesame candy.
Allow the nuts to cool, then enjoy! Check out this fun honey cashew web story too! Flavor Variations: You will love how easy this roasted nut recipe is to make! If you love snacking on nuts as much as we do, check out this delicious nutty homemade granola! You can top yogurt with fresh fruit, nuts, granola, peanut butter, and even hazelnut chocolate spread!įAGE 0% Total Greek Yogurt is a thick and creamy all-natural yogurt that has no added sugars, and pairs with all of your favorite yogurt toppings!
It keeps sugars low, and this yogurt bowl makes a healthy breakfast or post-workout boost. When topping yogurt, I like to pick healthy naturally sweetened ingredients. If you have mornings like this too, this honey roasted cashews recipe will work great for you! Our school mornings are busy so quick and easy breakfasts with kid-friendly proteins are important.
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